Resource People
Many people provided us with rich data which no historical book could have provided. We give thanks to:
1. Mrs. Rita “Khinay” Khayad – Ina Khinay, as she is popularly known, is a premier resource person in this project. She explained the traditional way of doing the local ritual mangmang where pinikpikan is the main dish served. Her detailed explanations enlightened the team on the importance of pinikpikan in many Bontoc rituals.
2. Mr. Luciu Feckleng –Lakay Feckleng is a local butcher who specializes in making salted meat (inasin/etag). His ideas on this process gave the researchers insights on the significance of salted meat to make the true pinikpikan dish.
3. Mr. Allan Ganga – Mr. Ganga also gave information on how good salted meat is made. His sharings corroborated with Lakay Feckleng's.
4. Mrs. Josefine Malafu – Mrs. Malafu is a local restaurateur who talked about the advantages and disadvantages of cooking pinikpikan in a restaurant.
2.Provincial Government of Mountain Province. 2010. The New Mountain Province.
Baguio City: Zoom Printing Press.
Credits
Special thanks are given to the following for helping the team through the project process:
1. Tangilag family of Omfeg, Bontoc, Mountain Province
2. Eddan Agwilang of Lanao, Bontoc, Mountain Province
3. Rain Tangilag of Bontoc Ili, Bontoc, Mountain Province
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