Methodology

     Retracing the origins of our local dish, pinikpikan, seemed easy. Or so we thought. But it was only when we embarked on the project that we found out how complicated and deep-rooted in our culture the dish is.
     Following our project plan, we set up interviews with key resource persons whom we thought would give us a more in-depth understanding of the native.
     We first met with Dr. Penelope Domogo, Mountain Province Health Officer. We asked her on the nutritional value of the chicken dish. She said there was nothing really intriguing about the dish when it comes to its nutritional value. She said it was a good source of protein. If the dish is added with greens, then the vegetables provide some vitamins and fiber.
     At this note, the good doctor suggested that the team is better off looking into the cultural importance of the dish. According to her, perhaps the best thing that the dish is known for is not found on its flavor or nutritional value but on its key role in keeping family and community ties together.
     This was a refreshing twist in our venture. But since this was not originally in our project plan, we had to do away with the draft.
     Armed with the usual as well as modern gadgets for journalists – pens, papers, and digital cameras, we went in search of people to interview. This quest led us deep into the cultural heart of Bontoc – Bontoc Ili.     
     This barangay still performs a lot of cultural rituals and is fiercely protective of their customs and traditions.
Where there was a ritual being done, we asked permission to document it. We then asked series of questions from the Bontoc elders who usually initiated the rituals. The resource persons provided us with rich material about the dish and its local significance.

      Then, we also managed to interview the local restaurant owners on how popular the delicacy is in their menu. We also talked with a local butcher who specializes in making salt meat - a key ingredient in the local dish.
     Afterwards, the technical aspect of the project was done – writing, editing, creating the video blog, uploading videos.
     All in all, it was a fulfilling project. Behind the distinctive taste of pinikpikan, we found out its special ingredient that makes it a standout food in our place – familial love.